I had read online about the Egg Face ricotta bake for post op meals, and how it can be a good option for pureed stage as well. In my last video I talked about how I made some up, but I unforutantely did not take a photo of it before my wife and I dug in. In the recipe it doesnt call out for any chicken but I did add some precooked slices by Tyson.
For my serving, I have been taking 1 oz of chicken then some ricotta/sauce/mozzarella and adding some chicken broth, tossing in magic bullet and blending up.
Its actually really good, like a pastaless lasagna but has all the flavor!
Link to Eggface recipe here